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Botanysaurus
Don Pylant
7306 North Vandiver
San Antonio, Texas, 78209
United States
This time we were challenged to make Ice Cream Petits Fours. As usually when it comes to the Daring Kitchen, its something Ive never made before. I was quite surprised how fast it had been except for the chocolate glaze. Because I have a very tiny freezer I couldnt make an ice cream so I filled them with fruity ricotta cream. I made the Creme Anglaise the same day as pavlovas.
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Kaye Rhodes, Founder and Owner. Please leave me a Message . My info and buying info . Ust a note on shipping charges.
until today! These are exquisite. I would love to have them at Jelly but they are not doing wholesale yet. Back to the Jelly Factory.